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May 27, 2011 in Signature Cocktails

Pisco Punch

RECIPE

  • 2 oz Peruvian Pisco
  • 1/2 oz Fresh Lime Juice
  • 2 oz Pineapple Juice
  • 2 oz Pineapple Water
  • Ice
  • METHOD

    Straight.

    GLASS

    High Ball - Zombie

    GARNISH

    Pineapple Cubes, Pineapple Skin, Pineapple leafs and Strawberry.

    DIRECTIONS

    Put all ingredients in the high ball glass full of ice. Decorate.
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