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November 8, 2012 in Signature Cocktails

Bourbon Julep

RECIPE

  • 2 oz. Bourbon Whiskey
  • 3/4oz Minth Syrop
  • Dash Water
  • Minth Branch
  • Sugar Powder
  • Crashed Ice

    • METHOD

    Straight

    GLASS

    "High Ball" Glass Cooled.

    GARNISH

    Minth Branch and Sugar Powder on top

    DIRECTIONS

    Pout the Bourbon Whiskey with the Minth syrop and the dash of water in a high ball glass full of crashed ice with minth leafs in the middle. Decorate.
    CapitanMai Tai
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